Bar Manager
Job Title: Bar Manager (Seasonal)
Step into the excitement of Thirteenth Floor Entertainment Group, the nation’s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you’ll help create unforgettable experiences that thrill and delight guests—from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you’ll join a passionate community that brings world-class scares and smiles to life.
Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system.
Job Summary
Lead the Bar Team
Supervise bartenders and bar staff to ensure smooth, consistent service.
Provide direction, support, and coaching to maintain service standards and team morale.
Create Memorable Guest Experiences
Ensure beverages are prepared and served accurately, efficiently, and with personality.
Step in as needed to support guest service and maintain a welcoming, energetic atmosphere.
Manage Bar Operations
Oversee bar setup, restocking, and breakdown before and after events.
Monitor product levels, supplies, and presentation standards throughout service.
Cashier with Confidence
Operate and oversee the point-of-sale (POS) system accurately and efficiently to process cash and card transactions.
Balance the register or cash drawer at shift end, following company procedures for accountability.
Keep It Clean
Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.
Follow sanitation and safety guidelines consistently.
Safety First
Check identification to verify legal drinking age per state and company requirements.
Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.
Team Player Mentality
Collaborate closely with event leadership, bartenders, servers, and other staff to keep service running smoothly.
Support issue resolution quickly and professionally in a fast-paced environment.