Barista, Drogo's Coffee Bar

Reports to Catholic Center Director of University Ministry

Compensation Hourly Part Time, nonexempt $16.82/hr. This position is paid at an hourly rate and is not eligible for tips or gratuities.

Hours- Variable hours scheduled by director/lead. Monday - Friday 7am-5pm, Saturday 9am-2pm

Location-1520 Euclid Ave, Boulder, CO 80302

About the Employer

The St. Thomas Aquinas Catholic Center serves the University of Colorado-Boulder community. We strive to live and proclaim the Gospel of Jesus Christ, engage higher education and form students, faculty, staff, parishioners and those who choose to share in this mission in the intellectual, spiritual and apostolic tradition of the Catholic Faith.

Our Mission

Drogo’s Coffee Bar is a ministry of the St. Thomas Aquinas Catholic Center. Just as Christ teaches us to love our neighbor, at Drogo’s Coffee Bar our mission is to welcome and serve customers with the love of Christ.

Duties and responsibilities

Customer Service and Hospitality

• Greet customers warmly and create a welcoming atmosphere
• Take orders accurately and answer questions about menu items
• Make recommendations based on customer preferences
• Handle cash, card, and digital payments
• Address customer concerns or complaints professionally

Drink Preparation

• Prepare coffee and espresso drinks according to recipes and standards
• Steam milk and create basic latte art (if required)
• Brew drip coffee, tea, and other beverages
• Customize drinks based on customer requests (milk alternatives, syrups, etc.)
• Ensure consistency in quality and presentation

Food Preparation

• Prepare and serve pastries or light food items
• Heat or assemble simple menu items
• Follow food safety and hygiene standards

Cleanliness & Organization

• Keep the bar area clean and organized at all times
• Wash dishes, utensils, and equipment
• Wipe down counters, tables, and high-touch surfaces
• Sweep and mop floors regularly
• Take out trash and recycling

Stocking & Inventory

• Restock cups, lids, straws, napkins, and ingredients
• Monitor inventory levels and notify manager of shortages
• Rotate stock and check expiration dates

Equipment Maintenance

• Operate and maintain espresso machines, grinders, and other equipment
• Perform basic daily cleaning and maintenance of machines
• Report on any equipment issues promptly

Teamwork & Communication

• Work collaboratively with other baristas and staff
• Communicate clearly during busy periods
• Follow direction from lead and manager and be open to feedback

Opening & Closing Duties

• Set up the shop for opening (brew coffee, stock supplies, prep station)
• Close properly (clean equipment, sanitize surfaces, secure register)

Anticipated start date November 2026

Application deadline November 30, 2026, or until filled