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Tim Ho Wan

Barista/Tea Server

Posted Updated
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Job Summary:

The Barista/Tea Server is responsible for crafting exceptional beverages and desserts while delivering warm, memorable customer experiences.

This role blends coffee and tea expertise with hands-on dessert preparation in a fast-paced environment.

Key Responsibilities:
  • Prepare and serve high-quality coffee, specialty teas, and handcrafted beverages
  • Create and plate desserts according to recipes and presentation standards
  • Educate customers on tea varieties, brewing methods, and flavor pairings
  • Maintain cleanliness, food safety, and organization of workstations
  • Manage ingredients, restocking, and basic prep tasks
  • Provide friendly, efficient service and handle transactions accurately

Job Requirements:
  • Minimum of high school education
  • At least one year of continuous experience as a barista or tea specialist is required
  • Knowledge of basic dessert preparation techniques is preferred
  • Strong customer service and communication skills
  • Ability to multitask and work well under pressure
  • Able to work shifts, including nights, weekends, and holidays
  • Food safety certification a plus
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