Bartender

The Bartender’s main functions are to provide a unique and memorable dining experience by ensuring that the guest’s wine/cocktail or bar experience is equally enjoyable as their food experience. The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to company standards and specifications. The Bartender is to assist guests select menu items and guiding them through beverage options.

DUTIES AND RESPONSIBILITIES

The primary duties and responsibilities include, but are not limited to the following:

• Perform all operational functions as a Bartender and Barback
  • Ensure all bars are stocked and replenished
  • Mix, garnish and serve alcoholic and non-alcoholic drinks for guests of bar and dining areas following standard recipes
  • Process food and beverage orders into the POS immediately, collect payment from guests, transfer checks/guests
  • Cash handling reconciliation and pay out of staff gratuities
• Ensures that all beverage products served meet the established specifications and standards
• Drive beverage sales through exceptional and consistent service and genuine hospitality
• Assist with the organization of the liquor room/cooler, maintain deliveries and cleanliness of areas
• Promote teamwork and interact with employees in a fair and professional manner
• Maintenance and cleanliness of all bars
• Maintain knowledge and practice the company’s mission and vision, policies and procedures, and employee handbook
• Communicate all bar related, issues, concerns and innovations with Beverage Director
• Create and maintain a positive, safe and healthy work environment
• Be a role model and lead by example in terms of professionalism, positive attitude, taking initiative, work ethic, work performance, etc.
• Knowledge of the menu; food and beverages
• Responsible for building bar clientele
• Anticipate guest’s needs and offer assistance before the guest’s request for it
• Maintain a positive, pleasant, attitude in the workplace
• Provide exception guest service through clear communication, highest level of service and professionalism
• Other duties as assigned