1000 NORTH LLC

Prep Cook

The Prep Cook’s main functions are to assist in the preparation of meals by preparing vegetables, stocks, sauces, seasoning, and other food items. DUTIES AND RESPONSIBILITIES The primary duties and responsibilities…

Dishwasher

The Dishwasher’s main functions are to ensure that the dishes, pots, and pans are constantly clean and properly stored. The Dishwasher is also responsible for maintaining the restaurant’s overall cleanliness. DUTIES…

Line Cook

The Line Cook’s main functions are to ensure all culinary dishes are cooked to meet company standards and guest’s specifications. Each dish must be prepared, cooked and presented with the highest level of quality of…

Bartender

The Bartender’s main functions are to provide a unique and memorable dining experience by ensuring that the guest’s wine/cocktail or bar experience is equally enjoyable as their food experience. The Bartender is…

Club Cook

The Club Level Chef has an in-depth familiarity with the kitchen’s operations and can assist in resolving any problems that may arise on the job. Assist Executive Chef in creating and maintaining all menus and recipes…

Concierge

Responsible for all things related to member experiences including on and off site private events. Will be a direct link between members and the restaurant. Responsibilities : Primary duties and responsibilities…

Assistant Concierge

Responsible for all things related to member experiences including on and off site private events. Will be a direct link between members and the restaurant. Responsibilities : Primary duties and responsibilities…

Assistant Restaurant Manager

Responsible for establishing and maintaining guest services. He/she is responsible for the various tasks involved in the overall operation of the restaurant including opening and closing the restaurant, measuring…

Chef de Cuisine

Position Summary: Responsible for overseeing and coordinating the operation of kitchen controllable and functions. Work with the team in problem solving, organizing, constructive discipline and setting the direction of…

Executive Chef

The Executive Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house. Responsible for creating and maintaining all menus and recipes used in the restaurant, and for the purchasing,…

Guest Services Supervisor

The Guest Services Supervisor’s main functions are to assist in overseeing the overall Host operation of the restaurant, as the entire host team are the brand ambassadors of the company and the first face the guests…

Performance Management

Host

The Host’s main functions are to be the brand ambassadors of the company and the first face the guests see as they walk into 1000 North. The Host’s responsibilities include but are not limited to ensuring each and all…

Lead Host

Open 106d Lead

The Lead Host’s main functions are to assist in overseeing the overall Host operation of the restaurant as the entire host team are the brand ambassadors of the company and the first face the guests see as they walk…

Pastry Chef

The Pastry Chef is responsible for the planning and execution of the dessert menu. Because of this, a successful Pastry Chef must be very knowledgeable about his or her specialty, as well as culinary functions in…

Server

The Server’s main functions are to provide a unique and memorable dining experience through professionalism, food and beverage knowledge and attentiveness to all guests. The Server is responsible for representing the…

Server Assistant

The Server Assistant’s main functions are to provide a unique and memorable dining experience through professionalism, food and beverage knowledge and attentiveness to all guests. The Server Assistant is responsible…