Bartender

· The ability to greet each guest promptly, courtesy, graciously with eye contact a smile and good posture.

· Maintain a clean bar area, process payments and ensure correct bar inventory is being carried out when required.

· Assess customer’s needs, preferences and make recommendations for alcohol and non alcohol drinks, snacks etc.

· Restock and replenish bar inventory and supplies.

· Stay guest focused and nurture an excellent guest experience

· Set up and clear tables to specific standards in a friendly, enthusiastic, and professional manner.

· Complete various other side duties assigned by the Supervisor and maintain proper condition and cleanliness of dining areas and servicing equipment.

· Listen and respond to inquiries using a positive, clear speaking voice.

· The ability to ascertain a guest’s satisfaction and handle any problems which may arise.

· Must be able to keep track and maintain daily /weekly inventory sheet at all times.

· Ability to Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

· Arrangement of bottles and glasses to make attractive displays.