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Columbus Hospitality Management

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Bartender

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Description

Ideal candidates must have excellent customer service skills, experience in food and beverage services, ability to handle high volume service, and a desire to provide great experience for our guests.

Seasonal Part-time

  • Welcome and greet guests.
  • Recommend specific beverage, appetizer, entrée, and desserts.
  • Answer questions about our food, beverages and other restaurant and store services.
  • Take food and beverage orders from guests and enter orders in point-of-sale system.
  • Prepare beverages for guests and servers in a timely and accurate manner.
  • Keep bar in clean and neat condition at all times.
  • Perform side work during each shift as required by service station assignment.
  • Maintain clean and stocked service and dining areas.
  • Monitor and observe guests to ensure pleasurable dining experience.
  • Ensure guests are satisfied with the food and beverage service.
  • Respond promptly and courteously to any requests.
  • Must have in depth knowledge of wine and cocktails.
  • ServSafe and Alcohol certified.
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