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Huse Culinary

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Bartender

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Harry & Izzy's: Indianapolis International Airport


Our Bartenders are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Bartenders to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.


Essential Functions

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and fine dining presentation standards.
  • Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions.
  • Manage bar operations including inventory monitoring, restocking, and maintaining a clean, organized, and sanitary bar area.
  • Provide attentive guest service at the bar and support dining room service by preparing drink orders efficiently and accurately

Benefits

$6.00 per hour plus tips

Advanced Scheduling

Paid Time Off

Paid Parking

Free Bus Pass

Insurance

Generous Employee Discount


Experience

  • At least 1 year of bartending experience preferred
  • Strong communication skills

Application Requirements

  • Please include current availability in response
  • Must have weekend availability
  • 10 year Federal Background check required
  • Must be 18 years of age.

Benefits

  • Paid time off
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Employee discount

Pay: $6.00 per hour

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See also

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