Huse Culinary
Operates upscale restaurants and sells signature retail food products.
Company facts
- Founded
- 1986
- Employees
- 500
- Headquarters
- United States
- Type
- Private
- Funding
- Funding Round · $7.5M · 2020
- Subsidiaries
- St. Elmo Steak House, 1933 Lounge, Harry & Izzy's, The HC Tavern + Kitchen, St. Elmo Foods
Open positions
Guest Loyalty & Marketing Intern
The Guest Loyalty & Marketing Intern will support the ongoing improvement and administration of the guest loyalty program and assist with reporting to evaluate the performance of marketing initiatives. This role will…
Host
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting…
Grill Cook
Our Grill Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify…
Assistant Restaurant Manager
Our Assistant Restaurant Managers are dedicated to providing guests with excellent food and professional service. Our managers have imperative responsibilities of managing the service staff, handling shift changes and…
Heart of House Supervisor
At 1933 Lounge + HC Tavern, our Kitchen Supervisors play an essential role in leading the Heart of House team and ensuring smooth, efficient kitchen operations. They work closely with the Heart of House team to…
Bartender
Harry & Izzy's: Indianapolis International Airport Our Bartenders are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our…
Cocktail Server
Our Cocktail Servers provide attentive, personalized service by presenting and serving cocktails, beverages, and menu items while ensuring an exceptional guest experience. They maintain strong knowledge of the beverage…
Line Cook
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their…
Dishwasher
Our Dishwashers are an essential part of the Heart of House team, helping maintain a clean, organized, and efficient kitchen environment. This role is critical to the success of our restaurant, ensuring team members…
Front Of House Manager
Our Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures t o…
Accounts Payable Specialist
The Accounts Payable Specialist is a key member of the accounting team, responsible for ensuring the accurate and timely processing of vendor invoices, payment disbursements, and account reconciliations. This role…
Server
Our Servers are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Servers to develop their skill set so that they may…
Host
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting…
Server Assistant
Our Server Assistants play a vital role in creating exceptional dining experiences by supporting seamless service and maintaining the high standards our guests expect. This position is ideal for hospitality…
Bartender
Our Bartenders are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Bartenders to develop their skill set so that they may…
Line Cook
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their…
Dishwasher
At Huse Culinary, our Dish Operators are committed to the safety and cleanliness standards that are necessary to uphold our top of the line work stations. We encourage our Dishwashers to develop their skill set so that…
Lead Host
The role of a Lead Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes…
Server Assistant
Our Server Assistants are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Server Assistants to develop their skill set so…
Line Cook
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their…