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LEV RESTAURANT GROUP

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Bartender

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Job Summary:
The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.

Essential Job Functions:

  • Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner
  • Take beverage orders from guests
  • Accept guest payments and process credit card charges
  • Use POS systems for transactions
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
  • Peel, slice, and pit fruit for garnishing drinks
  • Comply with all health, safety, and hygiene standards and policies
  • Balance the cash register at the start and close of each shift
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas of the bar including floors, counters, sinks, utensils, and shelves
  • Restock and replenish bar inventory and supplies
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
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See also

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