Bartender OR

Position Summary:

Provide timely, accurate and friendly service, pouring Von Ebert Brewing world class beers, and preparing the highest quality beverages for our guests.

Duties & Responsibilities:

• Greet all guests upon arrival.
• Take beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Become fluent in the understanding of the restaurant's table and seating numbers
• Carry service trays and deliver food to tables.
• Pre-bus finished plates.
• Accept guest payment, process credit card charges and make change if needed.
• Wash and sanitize glassware.
• Maintain liquor bottles and glasses in an attractive and functional manner.
• Maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean.
• Clear and reset bar top and tables in restaurant.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist in restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
• Assist in control of TV/sporting events at the bar guests requests.
• Thank guests as they leave and invite them to return