Bartender

Role and Responsibilities

Our bar staff is responsible for delivering high quality craft cocktails, fine wines, and craft beer. Our team is creative, passionate, with an eye for freshness, quality, and consistency. Will be expected to maintain professionalism and high standards of sanitation and safety.

Basic responsibilities

• Have an appreciation for food, quality cocktails, wine and craft beer
• Expected to deliver an “experience” to each guest
• Engaging with guests and regulars
• Keep work area clean, sanitized, and organized.
• Coordinate orders to ensure determined service times
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.