BARTENDER

BARTENDER

Job Summary: The successful candidate will be for providing friendly and efficient service to external and internal customers while preparing beverages according to established company standards. He/she will also be responsible for ensuring that the bar is adequately stocked and maintained in an organized.

Responsibilities:

• Stocking and setting up bars according to established standards of the company.
• Assisting with planning drink menus and informing guests of new beverages and specials.
• Following established sanitation and HACCP procedures.
• Preparing and serving alcoholic and non-alcoholic drinks in accordance with standard recipes.

Qualifications:

• High School Leaving Certificate/Diploma.
• Vocational/technical training or equivalent apprenticeship
• Food Handler's Permit.
• Two (2) years' bartending experience in first-class hotel/restaurant.
• Exceptional interpersonal and communication skills.