Bartender
Job Title: Bartender (Seasonal)
Step into the excitement of Thirteenth Floor Entertainment Group, the nation’s leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you’ll help create unforgettable experiences that thrill and delight guests—from heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you’ll join a passionate community that brings world-class scares and smiles to life.
Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system.
Job Summary
As a Seasonal Bartender, you’ll play a key role in creating a lively, engaging environment that enhances every guest experience. You will craft a wide range of beverages with precision and personality, ensuring each drink—whether a signature cocktail or a timeless classic—is delivered with excellence and flair. Energetic, attentive, and customer-focused, you’ll help set the tone of excitement while maintaining safety, professionalism, and high service standards throughout each event.
Key Responsibilities
Craft Memorable Moments
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Prepare and serve a variety of drinks—from event-themed cocktails to classic favorites and creative mocktails—with accuracy and style.
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Deliver consistent product quality and presentation in a fast-paced, dynamic environment.
Be the Life of the Party
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Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere.
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Build rapport quickly and contribute to the energy that keeps guests coming back.
Master the Mix
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Recommend drink selections and upsell featured event specials to enhance guest enjoyment.
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Demonstrate knowledge of drink recipes and ingredient combinations.
Cashier with Confidence
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Operate the point-of-sale (POS) system accurately and efficiently to process cash and card transactions.
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Balance the register or cash drawer at shift end, following company procedures for accountability.
Keep It Spooky Clean
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Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.
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Follow sanitation and safety guidelines consistently.
Safety First
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Check identification to verify legal drinking age per state and company requirements.
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Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.
Team Player Mentality
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Collaborate closely with fellow bartenders, servers, and event staff to keep service running smoothly.
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Support setup, restocking, and breakdown of the bar area before and after events.