Beverage Cart Attendant (PT)
East Coast Golf Management, Inc., is now hiring Beverage Cart Attendants at our Sea Trail Golf Resort managed location in Sunset Beach, NC!
As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it.
Employees of ECGM enjoys the benefits of:
- Complimentary employee meal during your shift (certain restrictions may apply).
- 20% discount on F&B excluding alcohol, tobacco, and food specials.
- Cost +10% off all Golf Shop merchandise excluding sale items.
- Complimentary Golf
- Booking window after 2pm the day before requested tee time
- Must be approved by the Head Golf Professional
- Up to three complimentary guests
POSITION SUMMARY
The Beverage Cart Attendant Is responsible for food and beverage service on the golf course, stocking car and replenishing, managing daily inventory on concession cart, and providing quality customer service.
ESSENTIAL FUNCTIONS
- Stock beverage cart on a continuous basis with items according to established departmental guidelines
- Drive beverage cart across/around golf courses
- Greet each golf group in a positive manner
- Promote sales/upsell beverage cart items
- Accommodate special guest requests
- Keep beverage cart clean and sanitary at all times
- Responsible for recording accurate sales, properly handling transactions, and daily cash drops that will be reflected in periodic audit banks
- Record items removed from cooler on inventory sheets provided
- Maintain an inventory sheet that reflects daily sales.
- Enter sales in POS system accurately
- Properly report Tips received daily
- Clean up beverage carts and ready for next use – restocking to PAR levels provided
- Properly dispose of any trash
OTHER FUNCTIONS
The Beverage Cart Attendant may also:
- Be required to stand, sit, walk and occasionally to lift up to 25 pounds
- Provide your own cash bank (suggested amount $100 in change and mixed denomination bills)
- Perform other duties as required by management