Benson's Hospitality Group hotels offer a competitive and comprehensive benefits package for all full-time employees. We offer vacation, holiday pay, free single coverage health insurance + company paid life insurance, disability insurance, dental and vision insurance, 401K.

Position Summary

Provide hotel guests the breakfast according to Hotel Brand requirements and maintain breakfast buffet, seating area and kitchen to Hotel Brand and Health Department standards.

Key Areas Of Responsibility

• Provide breakfast according to the Hotel Brand breakfast chart-cooked accordingly and offered in a pleasing presentation.
• Establish guest rapport with all to make them feel welcome.
• Follow assigned schedule for daily cleaning responsibilities and tasks. Maintain all logs as required per hotel and State Health Department requirements.
• Maintain daily food inventories working with front desk on occupancy to ensure food is available to satisfy the needs of our guests.
• Work with FD Supervisor in regards to ordering twice weekly or as needed and follow the minimum order requirement.
• Communicate maintenance concerns to Front Desk that need to be handled by engineering.
• Always maintain a professional appearance and attitude. Be readily available to assist guests, with food preparation or table clean up.
• Be aware and maintain proper cooking and storage temperatures.
• Be thoroughly knowledgeable of where all hotel facilities and rooms are located and all emergency procedures. Be prepared to assist the MOD in an emergency.
• Review the Meeting Room Schedule and handle accordingly.
• Perform other duties as assigned by the FD supervisor or General Manager.