Breakfast Host
Posted
Description
Best Western Plus Puyallup
620 South Hill Park Drive
Puyallup, WA 98373
BREAKFAST HOST
Best Western Plus Puyallup is seeking a Breakfast Host to join our team. The Breakfast Host maintains efficient and courteous operation of continental breakfast according to established company and brand standards, policies and procedures to ensure an outstanding guest experience.
STATUS:
620 South Hill Park Drive
Puyallup, WA 98373
BREAKFAST HOST
Best Western Plus Puyallup is seeking a Breakfast Host to join our team. The Breakfast Host maintains efficient and courteous operation of continental breakfast according to established company and brand standards, policies and procedures to ensure an outstanding guest experience.
ABOUT US
At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
STATUS:
- Part-time Weekend
SCHEDULE:
- Must be available weekends and holidays
RATE OF PAY:
- $18.33 to $20.08 per hour/DOE
SUPPLEMENTAL PAY:
- Individual Incentives and Bonus Programs
BENEFITS AND PERKS:
- Paid Time Off
- Holiday Pay
- Paycheck Advancement Program
- Supplemental Insurance
- Hotel Travel Discounts
- Employee Assistance Program
For eligible employees:
- Insurance - Medical, Dental, Vision, Life and AD&D
- 401(k) Plan with Employer Match
QUALIFICATIONS:
Knowledge of:
- Health department standards of food sanitation and safety practices.
Skills and Ability to:
- Manage one’s time in order to meet productivity standards
- Ability to work in a fast-paced kitchen environment while maintaining service and cleanliness standards.
- Adapt to constantly changing situations and personalities ensuring quality service to all guests by maintaining a friendly, professional and courteous demeanor at all times.
- Strong attention to detail and ability to follow brand, hotel, and Health Department standards.
- Meet attendance requirements with dependability and consistency.
- Maintain a neat and clean appearance according to hotel standards and represent the hotel positively
- Establish and maintain interpersonal relationships, developing constructive and cooperative working relationships with others, and maintaining them over time.
- Work early morning shifts, including weekend and holidays, as needed.
Education and Experience:
- Prior hospitality or food service experience preferred.
Licenses:
- Must have a valid Food Handlers Permit.
Working Conditions
Work is performed in a fast-paced customer service environment with frequent interruptions. This position requires a morning schedule that may include weekends and holidays.
Physical Requirements
Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Position requires ability to exert well-paced mobility for duration of shift to stock buffet, clear tables and move around breakfast room and ability to express or exchange information by means of the spoken word
Drug Free Workplace, Equal Opportunity, E-Verify Employer