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Corner House Hospitality

Busser

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Job Summary

The Busser ensures a clean and organized dining area by assisting servers with clearing and resetting tables. This role is essential for maintaining an efficient dining experience and providing excellent customer service.

Key Responsibilities

  • Clean and reset tables promptly after guests leave.
  • Assist with various cleaning assignments
  • Assist servers by refilling water, delivering food, and clearing used dishes.
  • Ensure availability of clean dishware and supplies.
  • Help maintain cleanliness in dining and service areas.
  • Communicate guest needs to appropriate staff.
  • Support dishwashing as needed.
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