Busser

As a busser, you will clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. You might also help servers bring food out to a table, restock utensils, napkins and other dining room needs.

Qualifications

• Must be able to lift and carry 50 lbs
• Able to handle work in a fast-paced environment

This is an opportunity to grow with an award-winning restaurant!