餐廳儲備經理 Cafe Management Trainee (彰化 線西)

✅ Cafe Management Trainee
Supervise the daily operations of relevant catering departments to ensure smooth operation of catering services. Provide on-site support when necessary.

Review the work progress and completeness of team members, and confirm the rationality of work arrangements and allocations.

Material procurement

Administrative support

Employee authority management:
Responsible for setting up and managing employee system permissions to ensure data security and compliance

English document processing: responsible for processing various English documents and communications

Public management and maintenance: assist in handling equipment maintenance, repair reporting, management, quotation and form filling.

Arrange for regular maintenance/repairs by vendors and monitor that vendor work is completed correctly.

Event planning and execution:
Assist in the planning and execution of various activities, and follow up from the planning stage to on-site execution

Cross-site assistance: Assist in coordinating and supporting the activities and needs of other sites

Reservation and arrangement: responsible for cafe reservation and venue arrangement

New employee training, old employee training
Schedule and work allocation review
Check the purchase and sale of goods, manage procurement and inventory

✅ Company policy:
Ensure colleagues comply with company policies

Reward colleagues based on their performance and report deficiencies

Execution of various interviews (performance appraisal, work performance, resignation application, dispute resolution)

Reply: Audit Deficiency Improvement Report

✅ Customer Service:
Ensure satisfaction is above a certain level