餐飲部副主廚 （日月潭泰湖樓金鬱金香）
Posted Updated
Description
工作內容
1.需有經驗6年以上
2.需有蒸烤箱使用經驗
3.需有廚房流程規劃及改善提升之能力
4.有餐飲相關證照（丙級）
5.溝通能力佳
See also
Hospitality jobs by country — openings, pay and top skills →
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