【餐飲部】中餐廳-打荷
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Description
1. 接受中餐主廚的指揮調派，處理廚務工作。
2. 準備於營業時間內的點菜或宴會所需菜餚。
3. 協助幫忙排菜
4. 配合爐火師傅出菜
排班說明：有提供空班津貼
See also
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