CANTINA COOK

POSITION SUMMARY:

The Cantina Cook will efficiently prepare and cook food in a fast-food setting. The Cantina Cook will take directives from the Executive Chef or Sous Chef. The Cantina cook will be required to work early mornings, evenings, weekends, and holidays.

ESSENTAIL JOB DUTIES:

• Prepares batches of food that are cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, deep fryers, and steam tables.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Maintains, overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other duties as assigned