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POSITION SUMMARY: The Kitchen Cook is responsible for preparing food, processing orders producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. The Kitchen Cook will…
POSITION SUMMARY: The Cantina Cook will efficiently prepare and cook food in a fast-food setting. The Cantina Cook will take directives from the Executive Chef or Sous Chef. The Cantina cook will be required to work…
POSITION SUMMARY: Cleans all assigned guest rooms according to standards. Maintains work areas in a clean and organized manner. JOB REQUIREMENTS: Responsible for cleaning guest rooms according to status and adhering to…
POSITION SUMMARY: Ensure quality guest service by greeting guests in a cheerful and efficient manner. Provide outstanding service while maintaining all accounts and ensuring all guests requests are handled properly.…
POSITION SUMMARY: The duties and responsibilities of a Banquets Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.…
SUMMARY: The Heavy-Duty Custodian shall be responsible for keeping the property clean at all times in a safe and efficient manner. The Heavy Duty custodian shall report to the assigned EVS Manager and in the absence of…
SUMMARY : Responsible for assisting Casino guests with their food orders, purchases and taking them to their table in the restaurant. Maintains the cleanliness of the cantina seating area and assist servers with…
POSITION SUMMARY: The Maintenance Technician performs all general maintenance and repair functions within the approved guidelines and as directed. Individual must have extensive knowledge of all aspects of Maintenance…
POSITION SUMMARY: Shall be responsible for sorting cash by denominations, recording all transactions and counting large sums of money on a daily basis. Shall report to Countdown Manager and Supervisors, while…
POSITION SUMMARY: Assist the Customer Service Manager in all aspects of the customer service, promotions and marketing programs through the Winner’s Club staff and Casino Hosts. The position is responsible for…
SUMMARY: The Restaurant Server is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Ensure guest’s tables are cleaned and removed of all used plates, utensils, glassware, etc.,…
SUMMARY: Under the direction of the of Food & Beverage Director, the Food & Beverage Manager is responsible for the overall operations and profitability of assigned venues, which includes developing and…
The Kitchen Manager will assist the Executive Chef in managing the kitchen personnel, overseeing/coordinating all related culinary activities. The Kitchen Manger will have an in-depth familiarity with the kitchen’s…
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