Cashier

1. Daily Operations

· Execute routine duties as per departmental SOPs.

· Monitor area cleanliness, guest service, and queue flow.

· Report incidents and escalate issues when necessary.

2. Team Support & Coordination

· Work collaboratively with peers and supervisors.

· Support new staff orientation and daily task assignments.

· Provide shift handover details accurately.

3. Customer Service

· Assist guests with directions, services, or concerns.

· Maintain a friendly and welcoming attitude.

· Handle complaints with professionalism and escalate as needed.

4. Health, Safety, and Hygiene

· Follow all safety and hygiene standards.

· Ensure guest zones are safe and hazard-free.

Requirements

Education:

· High school diploma or equivalent. Additional relevant training is a plus.

Skills:

· Strong customer service and communication abilities.

· Teamwork and time management.

· 1–3 years of relevant experience in hospitality, operations, or customer service.