Cashier - Food Services

The Cashier performs cash handling functions and serves customers in cafeteria and/or coffee shop. Builds positive customer satisfaction. Other related duties as assigned.

General Functions:

• Promotes customer service and building rapport with customers in cafeteria/coffee shop
• Sets up cafeteria/coffee shop for service
• Stocks cafeteria/coffee shop to maintain appropriate inventory levels
• Operates cash register in cafeteria/coffee shop
• Checks all transactions/food orders (content and portion size)
• Maintains cleanliness of cafeteria/coffee shop
• Performs cash close out procedures always following established procedures
• Assures timely service in cafeteria/coffee shop
• Chops, slices, peels food items for special order foods
• Functions as a grill cook if needed.
• Adheres to all BHS safety, sanitation, and HACCP standards
• Assures all foods are correctly label/dated/rotated when handled and put away
• Transports food to other areas as needed
• Operates, cleans, sanitizes dishes and necessary equipment
• Sweeps/mops areas of the department
• Adheres to all local, state, and federal regulations
• Utilizes resources efficiently and effectively
• Maintains safe environment
• Participates in Performance Improvement activities

MINIMUM EDUCATION: Able to read, write and understand the English language.

PREFERRED EDUCATION: High School Graduate or equivalent

MINIMUM EXPERIENCE: 1 year’s food and/or customer service experience

PREFERRED EXPERIENCE: Previous cashier and customer service experience

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

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