Catering Cook

Position Summary

The Catering Cook is responsible for preparing, cooking, and packaging food for catering orders

and private and public events at the Cazenovia and Inner Harbor locations. This role reports to

the Executive Chef and works closely with the Sous Chefs and kitchen teams at each location.

The Catering Cook follows event menus, recipes, and timelines to ensure every order and event

is delivered to MCBC quality standards.