Chef

Job Responsibilities

• Prep ingredients by washing, chopping, and measuring items.
• Cook food using Wok, make dumplings, steamer etc
• Follow exact recipes and portion rules.
• Plate and garnish food before service.
• Clean and sanitize work areas, tools, and gear.
• Store food at the right temperatures and check expiration dates.
• Track food stock and report low supplies.

5.5 days work