CHEF DE CUISINE

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes.

Responsibilities:

· Conduct menu planning sessions, meetings and tastings

· Oversee and inspect food preparation and service

· Ensure that all employees follow facility standards and sanitation practices

· Assist in training employees.

· Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.

· Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations

· Managing inventory, ordering supplies, and controlling food costs to ensure profitability.

Qualifications:

· Working experience as Chef de Cuisine, or a related role.

· Ability to thrive in a high-pressure environment.

· Creative, innovative thinking.

· Exceptional standards for cleanliness, health, and safety.