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MARTINO AGENCY

Likely evergreen reposted 8× · 5 open copies

CHEF DE CUISINE

Discussion

We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.

Responsibilities:

· Conduct menu planning sessions, meetings andtastings

· Oversee and inspect food preparation and service

· Ensure that all employees follow facility standardsand sanitation practices

· Assist in training employees.

· Overseeing all daily kitchen activities, includingfood preparation, cooking, plating, and ensuring efficient workflow.

· Maintaining high standards for food quality andpresentation, ensuring adherence to health and safety regulations

· Managing inventory, ordering supplies, and controllingfood costs to ensure profitability.

Qualifications:

· Working experience as Chef de Cuisine, or a related role.

· Ability to thrive in a high-pressure environment.

· Creative, innovative thinking.

· Exceptional standards for cleanliness, health, and safety.

See also

Hospitality jobs by country — openings, pay and top skills →

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