Hyatt

Discussion

Chef De Cuisine - Western & International Cuisine (Local Only)

Open 20d

To assist Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Show
Hyatt
last week

Sous Chef- Western

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The…
Hyatt
last month

Chef de Cuisine/Sous Chef - Italian

APAC

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The…
Hyatt
2 weeks ago

Sous Chef - Asian Cuisine

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the…
Hyatt
2 weeks ago

Sous Chef - Indian

APAC

Assists the head chef in running a hotel kitchen, ensuring food quality and service meet brand standards while managing staff and operations.
Hyatt
2 weeks ago

Sous Chef - Indian

APAC

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To a…
Hyatt
3 weeks ago

Chef De Cuisine

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cui…