Chef De Partie

Location: UAE
Reports to: Junior Sous Chef / Sous Chef
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands-on role focused on delivery and section control.

Key Responsibilities

• Run assigned section during prep and service.

• Prepare dishes according to recipes and standards.

• Supervise Commis within the section.

• Maintain cleanliness and organization of work areas.

• Support service flow and quality control.

KPIs & Success Metrics

• Section readiness and consistency

• Food quality and presentation

• Hygiene and cleanliness

Candidate Requirements

• 3+ years’ experience in professional kitchens.

• Strong section knowledge and discipline.