Chef de Partie - Chinese Kitchen - Hyatt Regency Kuala Lumpur at KL Midtown

You will be responsible for preparing authentic Chinese cuisine with consistency, quality, and efficiency. You will oversee a specific kitchen section (e.g., Wok, Dim Sum, BBQ, Steaming), ensuring smooth operations and upholding high standards in hygiene, presentation, and taste. This role requires strong culinary skills, attention to detail, and teamwork to support the overall kitchen operations.