Hyatt

Discussion

Chef De Partie

Open 21d

We are looking for an experienced Chef de Partie to support kitchen operations.

Your Role

As the Chef de Partie, you’ll be responsible for managing a specific section of the kitchen and ensuring consistent food quality and preparation standards.

Key Responsibilities

· Manage and run a specific section of the kitchen

· Ensure high quality food preparation and presentation

· Supervise and guide junior kitchen staff within the section

· Maintain hygiene and food safety standards

· Ensure proper storage and handling of ingredients

· Support the Sous Chef and kitchen team during service

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