Chef de Partie - Pastry
This position is no longer accepting applications(closed Jul 23, 2026).
We are seeking a talented and passionate Chef de Partie – Pastry to join our culinary team. In this role, you will play a vital part in crafting exceptional dining experiences through high-quality pastry and bakery creations. Your creativity, technical expertise, and attention to detail will ensure that every dessert reflects the elegance and standards that define Park Hyatt Doha.
Key Responsibilities
- Prepare, produce, and present high-quality pastries, desserts, breads, and baked goods in accordance with Hyatt standards.
- Maintain consistency, creativity, and excellence in all pastry and bakery offerings.
- Ensure mise en place is prepared efficiently and service runs smoothly.
- Monitor food quality, taste, and presentation to exceed guest expectations.
- Maintain hygiene, sanitation, and safety standards in compliance with HACCP guidelines.
- Assist in menu development and contribute innovative ideas for pastry creations.
- Train and support junior kitchen colleagues to foster a collaborative team environment.
- Control food costs, minimize waste, and manage inventory within the pastry section.