Chef De Partie

We are currently recruiting for a professional Chef de Partie to join our kitchen team.

The main duties and responsibilities for this role will include the following\:

• To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• To organise and set up the kitchen as effectively as possible.
• To monitor food and operating costs, and manage and reduce wastage.

• Through hands-on management, closely supervise the kitchen associates in the performance of their duties.