Chef de Partie - Pastry Kitchen
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About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Park Hyatt Sydney is recruiting for a professional Chef de Partie - Pastry Kitchen to join our Pastry team. Join us to redefine luxury.
The main duties and responsibilities for this role will include the following\:
- Monitors Bakery and Pastry standards in all outlets and banquets.
- Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
- Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
- Establishes and enforces sanitation standards for the kitchen.
- The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets
- Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets