Chef De Partie - Teppanyaki

Reporting directly to the Chef de Cuisine, the successful candidate will be responsible for delivering engaging and memorable Teppanyaki experiences while maintaining the highest standards of food quality, presentation, hygiene, and guest satisfaction.

Key Responsibilities

• Lead and manage the Teppanyaki section at Umami Restaurant, ensuring seamless daily operations.
• Prepare, cook, and present Teppanyaki dishes in accordance with established recipes, standards, and guest expectations.
• Deliver interactive live cooking performances that enhance the overall guest dining experience.
• Maintain consistency in food quality, taste, presentation, and portion control.
• Assist the Chef de Cuisine with menu development, seasonal specials, and product innovation.
• Monitor stock levels and support inventory management, ordering, and cost control initiatives.
• Ensure strict compliance with food safety, hygiene, HACCP, and sanitation standards.
• Train, coach, and mentor junior kitchen team members to support their professional development.
• Collaborate effectively with service teams to ensure smooth communication and exceptional guest service.
• Support the culinary team in achieving departmental objectives, guest satisfaction targets, and financial goals.