Chef de Partie - Vietnamese Cuisine

We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.

Your main tasks will be the following\:

- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.

- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.

- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.