Chef de Rang

At Hyatt Centric Milan Centrale, we are looking for a dedicated and service-oriented Chef de Rang to join our F&B team. Working across our outlets, including The Organics SkyGarden rooftop and our restaurant, you will play a key role in delivering outstanding service and memorable dining experiences for our guests.

Key Responsibilities\:

• Independently manage different styles of service and oversee an assigned station with professionalism and attention to detail.

• Maintain professional and ethical relationships with colleagues, suppliers, and guests at all times.

• Actively contribute to teamwork and foster a collaborative and positive working environment.

• Ensure proper mise en place and maintain high standards of cleanliness, organization, and presentation in all service areas.

• Demonstrate thorough knowledge of food and beverage offerings to confidently assist guests and provide recommendations.

• Ensure full compliance with HACCP and food safety regulations, including refrigerator temperature monitoring, food labeling procedures, workstation sanitation, and the proper use of HACCP-approved products and practices.