CHEF

Job Summary

Prepare and cook a variety of Bangladeshi dishes to meet restaurant standards. Work flexible shifts including holidays to support business needs. Demonstrate cooking skills through a practical test before final selection.

Responsibilities

• Prepare and cook diverse Bangladeshi dishes to meet quality and taste standards
• Demonstrate cooking skills and techniques during a practical test for selection
• Manage cooking tasks efficiently across two shifts as scheduled
• Adapt to work on holidays to support peak business periods
• Join and start work immediately upon hiring

Preferred competencies and qualifications

• Minimum 5 years of cooking experience in Bangladeshi cuisine
• Ability to communicate in Bengali language to facilitate kitchen operations and team coordination