chef

Key Responsibilities:

· Prepare and execute high-quality Italian dishes (pizza, pasta, sauces, etc.)

· Manage daily kitchen operations independently with minimal supervision

· Ensure consistency intaste, presentation, and food quality

· Maintain high standards of hygiene and food safety

· Handle inventory, stock ordering, and cost control

Requirements:

· Proven experience as a Chef in Italian cuisine

· Ability to work independently

· Strong passion for food quality and presentation

· Customer-focused mindset with attention to feedback and satisfaction

· Good time management and ability to work in a fast-paced environment

· Team player with leadership capability and positive attitude