Chef / kok– Full-time
Company: Food Stall ApS
Position: Chef
Hours: 37 hours/week
Location: Denmark
Food Stall ApS is looking for an experienced Chef to prepare high-quality food and support efficient kitchen operations.
Responsibilities:
- Prepare and cook food according to recipes
- Prepare ingredients for daily service
- Maintain food quality and presentation
- Maintain kitchen hygiene and cleanliness
- Follow food safety regulations
- Monitor kitchen stock and minimise food waste
- Coordinate with the restaurant management and kitchen team
Requirements:
- Relevant experience as Chef or Cook
- Knowledge of food preparation and hygiene
- Ability to work independently and under pressure
- Good teamwork and communication skills
- English required; Danish is an advantage
Please send your CV and application to Food Stall ApS on shammisarker719@gmail.com