Chef
Summary
Prepare authentic Japanese dishes in a high-volume kitchen, maintain hygiene standards, manage inventory, and collaborate on menu development.
Monthly Salary: UP to $3800 (Negotiable)
Working Address: East Coast
Working Hours: 5.5 days a week.
10.30am - 2.30pm | 5.30pm - 10.30pm.
Responsibilities and Duties:
Maintain high level of kitchen hygiene and food quality
Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality
Manage inventory and order supplies to maintain food quality and freshness
Work closely with management to develop and enhance food menu
Development and compliance of SOP’s for operational consistency in the kitchen
Other ad hoc task assigned by management
Qualifications & Requirements
Experience in Japanese cuisine is an advantage
Experience in sashimi preparation is an advantage
Good communication skills and ability to work well in a team
Passion for Japanese cuisine
Positive team-oriented attitude
Benefits:
Performance bonus
Meal Allowance
Medical Coverage
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252