CHEF

1. He has to prepare local and Asian food, ensure that all dishes are cooked well and presented in an aesthetically pleasing way.

2. He has to expert at ensuring food quality. He has to work with kitchen staff closely to maintaining high kitchen standard and effectively.

3. He has to oversees food preparation.

4. He has to keep our eating establishment running smoothly, create new menu to ensure our business profitability and sale growth.