CHEF

· Study each recipe and gather all necessary ingredients
· Cook food in a timely manner
· Delegate tasks to kitchen staff
· Inform wait staff about daily specials
· Ensure appealing plate presentation
· Supervisor Cooks and assist as needed
· Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
· Monitor food stock and place orders
· Experiment with recipes and suggest new ingredients
· Ensure compliance with all health and safety regulations within the kitchen area able to cook local Chinese food
Requirements
· Proven work experience as a Chef or Cook
· Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques
· Leadership skills
· Ability to remain calm and undertake various tasks
· Excellent time management abilities
· Up-to-date knowledge of cooking techniques and recipes