Chef (Western Cuisine) - LCYL
Summary
Prepare, cook, and present Western cuisine dishes in a high-volume kitchen while maintaining hygiene and food standards.
Chef (Western Cuisine)
Work days: 5 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
Location: Tanjong Pagar / Tanglin
Salary: $ 3,000 - 3,800 + Incentives + VB
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
Cheong Yeat Long | R25145358
The Supreme HR Advisory Pte Ltd | EA 14C7279