廚房人員
Posted Updated
Description
1.負責洗、切各種食材，以完成烹飪的前置工作。
2.油炸和烹調
3.主管交辦事項。
4.有機車駕照者佳
5.有培訓機會升上廚師，薪資增加1至2萬元
6.含紅字休假平均月休9天
See also
Hospitality jobs by country — openings, pay and top skills →
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