廚房 洗滌(墾丁風華)
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Description
1.洗滌餐具、擦乾或烘乾後歸位
2.餐具盤點及餐具的清潔及維護管理
3.蔬果類清洗
4.環境的打掃清潔例行工作，廚餘回收及垃圾處理。
5.完成主管交辦事項
See also
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