廚務主任
Posted Updated
Description
1.協助廚房營運管理
2.依標準作業出餐，依工作站進行前置處理
3.執行開店、閉店之工作
4.維持環境、設備整潔
5.負責主廚交辦事項
6.需有海鮮（活體、冷凍）處理能力
See also
Hospitality jobs by country — openings, pay and top skills →
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